We’ve had adoptogenics. We’ve had immune system potentiators. Now comes ‘senolytics,’ a term applied by Life Extension to a new healthy aging product line called Geroprotect developed with artificial intelligence technology.
How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.
Twelve weeks of supplementation with a the commercial functional fiber complex PolyGlycopleX (PGX from InovoBiologic Inc) may reduce body weight, BMI, and reduce the frequency of eating, says a new study.
An encapsulated concentrate of fruit and vegetable juice may reduce systemic inflammation and improve cholesterol levels in obese people, says a new study.
BlueOcean NutraSciences is making progress toward full market entry with an improved line of finished products based on its omega-3s oil sourced from cold water shrimp.
Higher blood levels of vitamin D are associated with significantly fewer cardiovascular disease (CVD) events and a lower risk of mortality from CVD, says a new meta-analysis.
Herbal industry experts were quick to laud the accomplishments of stevia pioneer Jim May, founder of Wisdom Natural Brands, who died this week at the age of 80.
German OTC health products manufacturer Pohl-Boskamp is bringing a respiratory health supplement to the US market after decades of market history in the EU.
Handbook of Essential Oils: Science, Technology, and Applications, 2nd edition, edited by K. Hüsnü Can Başer, PhD, and Gerhard Buchbauer, PhD, is the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award.
Pregnant women in the US should be encouraged to consume more omega-3s, with a new analysis showing that intakes of EPA and DHA are falling short of recommendations.
When it launched its first brand of USDA-certified organic vitamin C in 2007, “there was no other ingredient like it,” Saumil Maheshvari, in charge of business development at Orgenetics, told NutraIngredients-USA.
Kevin Elsberry has been named the new Chief Operating Officer of Capstone Nutrition, one of the largest non-branded contract manufacturers of health and dietary supplements in the US.
China is the next top target for tocotrienol, according to supplier ExcelVite, which wants to boost sales of its ‘super vitamin E’ products in the country after establishing strong markets in the US and Europe.
Kohjin Life Sciences is betting that a rebranding effort and accumulated science on stability, uptake and health benefits will help make 2017 a breakout year for glutathione.
Thanks to the increased popularity of turmeric and other botanical products in food and beverage, market analysts have seen an uptick of interest and familiarity for Ayurvedic ingredients outside of India, which has translated to increased activity for...
Omega-3s from seafood, fruits, nuts, vegetables, and whole grains are among the 10 dietary factors associated with an estimated 45% of all cardiometabolic deaths in the US, says a new study.
By Duffy MacKay, ND, Sr VP, scientific and regulatory affairs, CRN
I don’t speak French, but anyone who took a high school civics class is familiar with the term laissez-faire. Literally meaning “to leave alone,” it’s not always the best course of action—especially for our industry.
A new study showed insoluble dietary fibre (IDF) from pear pomace can prevent obesity and reduce damage caused by a high-fat diet, with researchers believing it does so by improving gut microbiota.
From Ayurvedic botanicals to whole food nutrient sources, more US pet owners in urban and coastal areas are looking past the pellets, says pet wellness expert Lucy Postins.
Canadian testing firm Nutrasource Diagnostics Inc. has potentially cracked open a huge sector of the market with GMO testing certification for supplements that has been approved by Whole Foods Market for use in its stores.
Shimadzu Scientific Inc. and Midi Inc. have announced a partnership whose aim is to make analytical tests more cost effective, enabling greater compliance.
The University of Guelph in Canada is launching the NHP Research Alliance to provide global leadership to advance the use of DNA testing and molecular diagnostics in quality assurance QA of natural health products.
The probiotic category continues to grow rapidly on a global basis. And with growth comes increased interest probiotics and microbiome modulation therapies from the pharmaceutical sector. But is this increased interest a good thing for the traditional...
Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).
Despite improved returns for its embattled human nutrition segments, Omega Protein has launched a more focused strategic review that could include the sale of one or more of the businesses.
The American Botanical Council (ABC) has announced that Brassica Protection Products LLC is the recipient of the ABC Varro E. Tyler Commercial Investment in Phytomedicinal Research Award for 2016.
Americans’ love affair with protein shows no signs of cooling in the coming years with a compound annual growth rate projected at a steady 5.6% for the next three years, bringing sales to a predicted $39.08 billion, according to Markets and Markets research.
Online retailing giant Amazon is dipping it’s toes in the waters with its own private label dietary supplement line. But the giant’s toes may cause waves instead of ripples and shake up the industry, experts predict.
Vitamin Shoppe reported comparable store sales declines and a big drop in its contract manufacturing arm as the company continues to work on controlling costs and launching a new store concept.
Vitamin Shoppe announced a new partnership with natural medicine expert Tieraona Low Dog, MD, to produce multimedia for its online shops, as well as design a training program for brick-and-mortar employees.
Drawing on extensive consumer research, The Campbell Soup Co.’s GMO disclosure labels on packs and online could serve as a model for USDA in crafting the mandatory national bioengineering label standard and other companies looking for solutions.
A combination of amylopectin and chromium may double the muscle protein synthesis rate compared to what was seen when using whey protein alone, says a new study using Nutrition 21’s patented Velositol ingredient.
Complexing curcumin with gamma-dextrin can increase the bioavailability of curcumin by a factor of 40, according to a new human trial with Wacker’s Cavacurmin ingredient.
A town hall meeting among supplement companies and academics will be one of the highlights of the upcoming botanical congress to be held next month at the University of Mississippi.
After a long road that included figurative famines and an actual flood, Qualitas Health is hitting the market in Texas with a line of finished products featuring its algal omega-3 ingredient.
In a category as crowded as protein bars, what can newcomer brands do to differentiate themselves? “We [are] working hard to build our brand through social media,” said a spokesperson for Sourcewell Nutrition, Source Bar’s parent company.
Concerns about quality standards in the dietary supplements industry are not due to analytical testing, but due to poor supply chain management, says Frank Jaksch, CEO and co-founder of ChromaDex.
Mark Blumenthal, founder and executive director of the American Botanical Council has added to his list of awards and accolades with a recognition from an Indian group.
