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Study supports safety of pomegranate metabolite, urolithin A

By Stephen Daniells

Extensive toxicological data supports the safety of urolithin A, a metabolite from pomegranate compounds and an emerging ingredient positioned for its anti-inflammatory properties and for boosting mitochondrial and muscle function.

More competition in sports products hurts Vitamin Shoppe

More competition in sports products hurts Vitamin Shoppe

By Hank Schultz

Increasing competition in sports nutrition has hurt Vitamin Shoppe’s financial results as it struggles to implement a ‘reinvention’ strategy.  The company reported disappointing 2nd quarter results yesterday, and the market reacted by sending the share...

Aker buys bulk krill oil business from Neptune

Aker buys bulk krill oil business from Neptune

By Hank Schultz

The krill oil market has been transformed with the announcement today that Aker BioMarine has bought the bulk oil supply end of Neptune Technologies & Bioressources for $34 million USD.

Ole Miss adds training classes to help close gap in industry

Ole Miss adds training classes to help close gap in industry

By Hank Schultz

Finding personnel with quality control expertise is a yawning gap in the dietary supplement industry, one that the National Center for Natural Products Research is trying to fill with a new series of training courses.

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AHPA launches GACP-GMP resource center

The American Herbal Products Association has developed a set of free assessment tools for use with AHPA's recently released Good Agricultural and Collection Practices and Good Manufacturing Practices for Botanical Materials (GACP-GMP).

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Bitter Orange Extract: Still safe, researcher reasserts in new review

By Adi Menayang

Thirteen years have passed since the FDA banned ephedrine. Ever since, bitter orange extract, which has an active compound structurally similar to ephedrine (p-synephrine) has been under scrutiny. A new scientific review looks at the most recent clinical...

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High calcium levels linked to heart attack risk

By Tim Cutcliffe

People who are genetically prone to higher calcium levels in the bloodstream may be at higher risk of heart attack and coronary artery disease (CAD), a new study suggests.

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