Since making its US debut nearly a year ago, Huel has reached $10m in sales and found that its company mission of providing complete, convenient, and sustainable nutrition resonates with a global audience.
A California-based husband and wife doctor duo wants more people to maintain their brain health, so they launched their own cognitive-care supplement company.
In a study that advances the state of evidence for the gut-brain connection, scientists in Colorado have shown that prebiotics and other fractions derived from human milk can reduce anxiety in juvenile rats and induce other changes in the brain.
A new practitioner channel specialist has launched with a line of supplements based on a patent pending encapsulation technology that the company says targets delivery and boosts absorption.
Fruit flies consuming a combination of a probiotic and Ayurvedic herbal ingredient lived 26 days longer than those that didn’t, researchers from McGill University reported.
Baze has developed a closed-loop personalised nutrition model that uses blood micronutrient analysis and app data to deliver tailored supplements to the doorstep of its consumers.
Aker BioMarine says a recent award recognizing its innovative practices is a validation of the long road toward achieving the scale necessary to engage in category building projects.
An expert on the effects of multivitamins and minerals said he’s not in the least surprised that a recent meta analysis found that the ingredients don’t cut heart disease risk.
Vitamin D supplementation may reduce the risk of infants being small for gestational age and improve growth during infancy, according to a meta-analysis published this week.
Berlin-based startup NOURI wants to expand into the UK supplements market with its line of highly-concentrated stimulant shots that it says shake up a very 'dusty' herbal market.
A meta-analysis published yesterday found slim to no evidence of benefit in lessening cardiovascular disease risk for a range of vitamin and mineral ingredients.
A recently posted warning letter cites a New York company for the presence of an aromatase inhibitor in one of its dietary supplements. This class of chemicals is popular with strength trainers for its purported ability to suppress estrogen levels.
Many ingredient suppliers have invested in research exploring how ingesting carotenoids may protect skin from UV damage, but as warning letters from the FDA sent out last week show, sun protection is not a claim dietary supplements can make.
Relatively little attention has been paid to potential sex differences in body composition responses to whey protein, argued researchers from Purdue University.
The US Department of Agriculture has launched a comprehensive and aggressive three-prong approach to detect and prevent fraud in the organic industry, after the discovery last year that some imports from Eastern Europe were falsely labeled as organic,...
Beef compounds could help improve the flavour and acceptability of functional ingredients with a bitter taste, according to researchers who report that certain beef peptides can block bitter taste receptors on the tongue.
Australian regulatory body the Therapeutic Goods Administration (TGA) will focus on education and detailed penalties for supplement advertisers who breach the rules as it implements new regulations.
A novel beauty-from-within positioning will help a line of prebiotics new to the US market compete in a crowded space, branded ingredient marketer AIDP says.
Researchers in India looked at a strain of bacteria isolated from a fermented leafy grean dish and found that it has anti-inflammatory benefits, in a petri dish at least.
According to a meta-analysis conducted by Iranian researchers, supplementation of capsaicin and green tea have strong bodies of science supporting their potential weight management benefits.
In the complex palm oil supply chain, Cargill's competitors, customers and suppliers are sometimes the same organisation. "As a fundamental approach, our objective is to transition the entire industry into a sustainable one,” says the supplier's...
Mouse data backs nori carbohydrate as potential prebiotic
A specific carbohydrate found in nori seaweed could help drive changes to our gut bacteria by encouraging the growth of certain probiotic strains, say researchers in Nature.
New research from a pilot study in Australia – funded by Winclove and Nutrimune – has shown that probiotics may improve the quality of life of hayfever patients.
While there is a romantic air around buying from small businesses or startups, it’s the big name supplement brands that ranked as ‘Most Trusted’ by BrandSpark Insight, a market research and consultancy firm.
Connecting with the concepts driving Active Nutrition can help brands reach consumers who are subdivided into individual communities of interest, experts told an online audience this week.
Global ingredients maker DuPont Nutrition & Health is divesting its alginates business to Germany-headquartered JRS Group, a specialist in functional additives and plant-based raw materials.
When it comes to online shopping, dietary supplements join the likes of personal care products like razors and oral care, where consumers are more likely to hit ‘subscribe,’ according to an analyst from market research firm Mintel.
The Brazilian Health Regulatory Agency (ANVISA) has approved a health claim for DuPont Nutrition & Health’s Bifidobacterium lactis HN019 probiotic strain for gastrointestinal health.
Supplement brand holder Doctor’s Best is betting that clarity can be a differentiator in the fish oil space as it debuts a new line of omega-3 softgels.
Kratom is again in the crosshairs as federal authorities sent out three more warning letters to companies making illegal opioid addiction treatment claims for the botanical.
The Latin American Responsible Nutrition Alliance (ALANUR) is working alongside other organizations to harmonize regulations for dietary supplements and understand consumer habits in the expansive and dynamic region of Latin America, home to roughly 625...
As demand for omega-3s continues to rise, alternative sources are being explored, with many think that genetically engineered oil seed crops could have a massive impact on easing pressure on fish stocks.
Supplement and functional food firms have a considerable opportunity to help educate consumers, and increase sales, of products targeted to improve fatty liver disease.
A €4 million investment from majority shareholder Maabarot Products will help French seaweed and algae specialist Algaia boost development and install new speciality extraction units, says the firm.
DuPont Nutrition & Health has received a ‘No Objection’ letter for its Care4U 2´-fucosyllactose (2’-FL), a human milk oligosaccharide (HMO), aimed at narrowing the nutritional gap between breast milk and formula.
The maker of a dietary supplement focused on migraine relief has prevailed in a patent suit based on a legal doctrine relating to how long a case remains quiescent.
The sports nutrition market continues to ramify beyond the dedicated gym goer set. In this era of Active Nutrition, those companies with ingredients that can play in multiple spaces will prosper, a supplier says.
Direct selling companies have a relatively large share of dietary supplement sales in Latin American countries compared to others around the globe, according to data from market research firm Euromonitor.
Australian pharmacists need specialised and targeted education on complementary medicines based on strong clinical evidence, according to a study led by the University of Canberra.
Simultaneously ingesting EPA and DHA may have a positive synergistic effect on exercise performance, but more evidence is needed to confirm this, say researchers in Japan.
Personalized nutrition startup Vitamin Packs announced that it has received ‘significant growth investment’ from L Catterton, a global venture capital and private equity firm.
