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Gut bacteria have direct line to brain: Mouse study

By Danielle Masterson

New research demonstrated significant direct communications between the central nervous system and the gut, finding that microbiota modulate sympathetic neurons through the a gut–brain circuit.

Photo courtesy of Nature's Crops International

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Ahiflower oil gets Health Canada foods approval

By Hank Schultz

Nature’s Crops International, manufacturer of Ahiflower oil, an omega-3 rich plant oil, has announced its product has received Health Canada approval for use in foods.

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Probiotics boost triathletes' endurance in trial

By Stephen Daniells

Supplementation with L. plantarum PS128 may boost athletic endurance and reduce markers of oxidative stress and inflammation in triathletes, suggests a new study from Taiwan.

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Microbiome innovation wins multi-million euro investment

By Nikki Hancocks

The French government's financing initiative has approved Seventure’s Health for Life Capital fund meaning investors will devote over €5 billion to innovative companies in the field of the microbiome before the end of 2022.

Is FDA open to entertaining an NDI for CBD products?

Is FDA open to entertaining an NDI for CBD products?

By Stephen Daniells

The US Food and Drug Administration may be willing to sit down with a company about a possible NDI submission for full-spectrum hemp extracts, says Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN).

© Getty Images Tatyana Abramovich

Lysulin secures patent for diabetes supplement

By Danielle Masterson

Lysulin, Inc. recently announced the company has landed a patent approval for their flagship product Lysulin, a first-in-class dietary supplement formulated for those with prediabetes and type 2 diabetes.

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