Chip off the old block By Elaine Watson 30-May-2011 - Last updated on 26-Jul-2011 at 22:14 GMT Facebook Twitter Linkedin Email to a friend Visitors to the savory lab can sample potato chips with 50 percent less sodium (thanks to DSM’s salt enhancers), and an intense freshly-fried garlic flavor without the oil (thanks to new products in the Maxagusto range). Innovate or die (in pictures)? DSM opts for the former at innovation center in Parsippany, NJ Sensory overload Go with the flow ... Moo-vin’ on up… Chip off the old block Love at first bite Mirror, mirror, on the wall ... I’ll drink to that Prev 1 … 3 4 5 6 7 8 Next