From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house...
Supplementation with a prebiotic-probiotic combination may help with some long COVID problems such as fatigue, memory, concentration and gastrointestinal upset, says a new large study from Hong Kong.
An athlete-founded supplement brand initially built around CBD has migrated into mycology as the team looks to create ways to remain innovative and relevant in the midst of an increasingly ‘frustrating’ regulatory landscape.
A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).
The supplements labeled as weight loss products appear to be mislabeled as testing revealed the tejocote root was substituted with a potentially deadly plant.
Daily supplementation with Verdure’s punicalagin-enriched pomegranate extract may boost the relative abundance of beneficial gut microbes and increase production of short-chain fatty acids, according to a new RCT.
New research suggests that gut microbiota play a role in the heightened social fear response tied to social anxiety disorder (SAD), representing a potential therapeutic target for reducing the growing behavioural issue of social fear.
Caffeine increases countermovement jump (CMJ), reactive strength index (RSI) and handgrip in semi-professional women’s volleyball players, a new study has concluded.
The U.S. Food & Drug Administration has warned Amazon about “energy enhancing supplements or foods” alleged to contain undeclared sildenafil and tadalafil for male sexual performance.
A diet that includes walnuts may confer cardiovascular benefits by modulating the gut microbiome, according to a recent study sponsored by the California Walnut Commission.
A new randomised controlled trial reveals that administration of the prebiotic yeast mannan (YM) leads to more time spent in bed (TIB) and increased deep sleep in healthy adults.
With just five weeks to go before the start of Probiota in Milan, NutraIngredients previews what attendees can expect each day of this three-day microbiome extravaganza.
Adding prebiotic galacto-oligosaccharides/fructo-oligosaccharides (GOS/FOS) to iron-fortified infant cereal may boost absorption of the mineral by 60%, says a new study.
Dietary supplementation with prunes can have a broad range of effects on immune, inflammatory and oxidative stress markers in postmenopausal women, according to a recent study.
Researchers from the University of North Carolina at Chapel Hill have detected biases in the study of branched chain amino acids (BCAAs), suggesting that these essential nutrients do not have the homogenous effect in humans previously observed.
The ketogenic diet may be helpful for older adults suffering from migraines, however different versions of the diet may influence conclusions about health gains, according to a review that appears in Nutrients.
Lactating mothers who frequently consumed “Blue-back fish” and/or “White fish” had breastfed infants with higher levels of serum docosahexaenoic acid (DHA), an essential n-3 long-chain polyunsaturated fatty acid (LCPUFA). These levels were higher than...
AI pioneers Brightseed have received $1.6 million funding from the Gates foundation to identify and validate natural bioactive compounds to improve birth outcomes by supporting undernourished pregnant and lactating women.
A new RCT observes that the probiotic Lacticaseibacillus paracasei Strain Shirota (LcS) improves attention scores in healthy adults suffering from sleep complaints, when compared to a placebo group.
The Sports & Active Nutrition Summit 2024 is just two months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…
High fructose corn syrup may have detrimental effects on brain health and function, but data from a new animal study suggests vitamin D may decrease the number of HFCS-related degenerative neurons, and positively affect learning and memory performance.
From flow cytometry to PCR-based techniques, there are several advances for the enumeration of probiotics and the emerging category of postbiotics. A new review explores the various technologies available for quantifying these modulators of the microbiome.
The flowering plant in the amaryllis family, also known as Allium sativum, significantly decreases systolic blood pressure in hypertensives, according to research that appeared in the Journal of Functional Foods.
The event earlier this year brought together experts from around the world to shed light on the critical issues surrounding global nutrition challenges and policy efforts.
We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators, or other reasons. But which articles did we enjoy writing the most and why?
The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...
A new RCT reports significant reductions in visceral fat following intakes of a synbiotic containing Bifidobacterium animalis and inulin over a 12-week period, when compared to the control group.
Getting enough iron and vitamin D during the second trimester of pregnancy was related to less maternal depression symptoms during the third trimester, according to a study published in the Journal of Nutrition.
The holistic skin scientist details her journey as the second Black person in the US to get a PhD in cosmetic science and how she came to be comfortable in her own skin.
New research concludes supplementation with probiotics, L-glutamine and biotin can improve body composition parameters, thereby increasing overall quality of life of patients with ulcerative colitis (UC).
A new systematic review observes that brown seaweed consumption, specifically Laminaria digitata, Undaria pinnatifida, Acophyllum nodosum, and Fucus vesiculosus species, are significantly associated with improvements in postprandial blood glucose levels.
There is a widespread, unmet demand for products to support gut health among athletes and active lifestyle consumers, with almost nine out of 10 sports people suffering from gut problems.
Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.
“Greenwashed out” consumers are lethargic from a lack of transparency and distrust in some brand sustainability claims, market research company Euromonitor told the audience at Food Ingredients Europe (FiE).
New 'striking and enlightening' pilot research indicates a daily synbiotic drink can reduce fatigue and improve focus within six weeks of intervention.
Consumption of ginger supplementation can alleviate constipation, nausea, bloating, and abdominal pain in patients with Relapsing-Remitting Multiple Sclerosis (RRMS), according to a new trial.
They're in coffee, skincare, various gummies and inescapable at SupplySide West. Mushrooms are popping up everywhere. While there is a lot of enthusiasm around mushrooms, there's also a good amount of skepticism. That's where Purity-IQ...
A new systematic review observes a significant association between short-term Withania somnifera (WS) supplement intakes and reduced cortisol levels in individuals suffering from stress.
The U.S. military is actively investigating and surveilling dietary supplement use among its service members as part of a wider whole health approach to improve nutrition from chow line to front line and into retirement.
“Stop guessing which mass-made supplements to take. None are meant for you.”
–That’s a statement from Bioniq’s website, a company that offers personalized supplements using a patented algorithm. The London-based startup opened its doors in 2019...
Daily supplementation with a specific probiotic strain may reduce muscle fatigue and improve recovery after a half marathon, says a new study from Taiwan.
Supplementation with spirulina in conjunction with HIIT exercise results in significant improvements in anthropometric measures and markers of inflammation in men with obesity, a new RCT observes.
Consuming green tea extract (GTE) positively affects body composition, obesity-related hormones and oxidative stress markers, according to a new review published by Cambridge University Press.
A new RCTl conducted in healthy older adults notes that exercise paired with medium-chain triglycerides (MCT) result in significant improvements to various measures of health-related quality of life (HRQOL), when compared to control.
