A new scientific review suggests that melatonin may have the potential to indirectly improve sporting performance in high-level athletes by counteracting the negative effects induced by high-intensity exercise.
A newly published review has outlined the mechanisms of action by which prebiotic, probiotic or synbiotic interventions can effectively support healthcare in cases of obesity and depression.
Scientists and federal agencies should redefine what it means to be healthy to substantiate structure-function claims for nutraceuticals, according to a perspective published in the Journal of Dietary Supplements.
Infants fed low-protein formulas can achieve weight gain and metabolic profiles closer to that of breastfed infants, Arla Foods Ingredients-funded research has concluded.
We are pleased to reveal the first wave of speakers confirmed for the IPA World Congress + Probiota Americas, the must-attend conference bridging the business and science of microbiome modulation for human health.
A single high dose of creatine can partially reverse metabolic alterations and fatigue-related cognitive deterioration, according to new research that questions the established assumption that creatine supplementation only works when consumed over a longer...
New research reviewing the efficacy of various protein supplements has observed that whey protein paired with resistance training may demonstrate the greatest efficacy for muscle growth and strength gains in older individuals.
AB Biotek Human Nutrition & Health (HNH) has spotlighted new research suggesting a connection between diamine oxidase (DAO) enzyme deficiency and comorbidities and cognitive dysfunction in children and adolescents with Attention Deficit Hyperactivity...
Increasing evidence suggests that quercetin and other flavonols defend against all-cause mortality, including reducing cardiovascular risks, according to research published in Scientific Reports.
Consuming more oily fish or fish oil supplements may help prevent frailty in older adults in Western populations, according to new research published in The Journals of Gerontology: Series A.
Dietary supplementation with trigonelline, a compound found in fenugreek seeds and coffee beans, may boost NAD+ levels, enhance muscle strength and prevent fatigue during aging, says a new study from Nestlé Research.
A blend of chokeberry, honeysuckle berry and bilberry extract improved near vision in people with age-related farsightedness, according to a team of Polish researchers.
Probiotics and synbiotics can act as a complementary therapy for blood sugar management and controlling diabetes, according to a recent review published in Clinical Nutrition.
Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.
Daily supplementation with a polyphenol- and oligosaccharide-rich cranberry extract can exert a potent bifidogenic effect in as little as four days, says a new study.
A first clinical trial sponsored by Indian ingredient supplier Samriddh on the effects of its Bacopa monnieri extract reports significant improvements to emotional and cognitive well-being in a group of healthy adults.
Supplementation with human milk oligosaccharides (HMOs) in adulthood may balance the gut microbiome and prevent intestinal inflammation, says a new study that sheds light on the potential mechanisms of action of HMOs.
New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.
Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.
Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.
Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.
North Carolina microbiome platform company Resilient Biotics has partnered with Maryland-based CosmosID, a microbiome analytics firm, to advance respiratory health research and therapeutic development. The goal is to explore the intricate microbiome strains...
The National Football League (NFL) is partnering with Canadian researchers on a clinical trial to test the safety and efficacy of CBD for pain management and neuroprotection from concussions.
Red chili extract Capsifen supports weight management at low doses, reducing the likelihood of side effects, according to new research from Akay Natural Ingredients.
Consumption of a probiotic containing B. longum BB536 and B. breve MCC1274A led to significant reductions in abdominal visceral fat and serum triglyceride levels in both healthy and overweight adults, according to a new study.
For many, it was another year at Expo West. But behind all the hustle and bustle, the dietary supplement industry was grieving the loss of a man many refer to as a mentor, a father figure and an industry icon. Dr. Muhammad Majeed brought more than just...
Zinc determines a greater number of critical life functions than any other micronutrient, yet it remains among the most common deficiencies globally, according to a new 'call to action' report.
Synbiotics, the combination of probiotics and prebiotics, may reduce weight gain attributed to antipsychotic medication, according to a review published in the journal Translational Psychiatry.
A higher abundance of the Akkermansia bacterium in the microbiome is causally linked to hypothyroidism, suggesting a potential future treatment, according to new research.
Women who were given prebiotic fiber-based dietary supplements during pregnancy and lactation experienced an increase in beneficial bacteria for themselves and their infants, according to a study in Clinical Nutrition.
Dietary patterns and levels of homocysteine, B12, and folate directly impact cognition outcomes in patients with Alzheimer's disease, but men and women are impacted differently, according to new research.
Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.
Regular consumption of foods containing moderate and high levels of live microbes is correlated with a reduction in cardiovascular health risk, according to a team of researchers from Shandong University of Traditional Chinese Medicine in Jinan, China.
Described by one recent attendee as “hands-down the best event”, NutraIngredients-USA is pleased to announce the dates for the 2025 Sports & Active Nutrition Summit.
A supplement containing a combination of ginger and Vitex negundo showed promising results for alleviating low back pain in a clinical trial. The results of the trial, funded by Enovate Biolife, showed improvements in pain intensity and other markers.
The deadline for submitting entries to the Scientific Frontiers and Probiota Pioneers for the upcoming IPA World Congress + Probiota Americas is fast approaching, but there's still time to showcase your research or innovative startup.
A multi-ingredient pre-workout supplement reduced perceived exertion and increased total repetitions performed in a group of resistance-trained college-aged students, according to a recent study.
The prestigious NutraIngredients-USA Awards are open for entries, with our five specialty categories recognizing the best and brightest in women’s health, nutrition research, start-ups and more.
More than 1m children in the UK are at risk of their development being impacted because they lack nutrients such as calcium and vitamin D, according to a new report from kids’ yoghurt manufacturer Yoplait.
Science is becoming sexy as consumers and media realise the importance of getting their nutrition and health facts straight from the scientists, and the science nutrition firm Zoe is spearheading consumer communication on all things gut health.
Increasing an individual’s Omega-3 Index levels can improve long-term health outcomes following a heart attack, according to new findings published in the International Journal of Cardiology.
A new pre-clinical study indicates that Zeropollution, a beauty-from-within blend developed by global botanical ingredient supplier Monteloeder, improves skin complexion by inhibiting pollution-induced damage and inflammation.
Overweight and obese individuals who consumed plant stanols decreased the overall inflammatory activity of the immune system while simultaneously increasing antibody responses to COVID-19, according to a study published in the American Journal of Clinical...
With topics covering women’s health, prebiotics, healthcare practitioners, companion animals and much more, the upcoming IPA World Congress + Probiota Americas is not to be missed.
