News, Analysis & Insights on Nutrition, Supplements, and Health
The consumption of enhanced dark sweet cherry juice may boost the abundance of several beneficial bacteria and decrease the abundance of some non-beneficial bacteria, according to a recent study.
As the single largest reorganization in FDA’s history, the agency’s unified and modernized Human Foods Program is in effect and will “zero in” on science-based measures towards food safety and public health, according to the agency’s leadership.
Dietary supplement S-adenosyl-L-methionine (SAMe) may provide a functional alternative to pharmaceuticals for first line management of depressive symptoms, according to a new science review.
dsm-firmenich officially completed the sale of its yeast extract business to Lesaffre as part of its broader effort to realign its portfolio toward high-growth areas.
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With a large percentage of Americans struggling with stress, it is important to find ways to manage levels. How is one botanical supplement making a difference?
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More research is emerging on how probiotics can promote overall health, and a study by Glac Biotech suggests that multi-strain products can support liver function.
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Research shows combining HMB with vitamin D boosts muscle preservation and bone health synergistically. How is this science driving active aging market opportunities?