News, Analysis & Insights on Nutrition, Supplements, and Health
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.
Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.
AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.
A new distribution deal is making a hot ingredient accessible to everyone. NNB Nutrition recently announced that it is the sole distributor of the dileucine peptide DL-185.
IFF Health and Biosciences launched turnkey menopause solutions in partnership with GenM at Vitafoods last week, alongside healthspan supporting solutions that encourage brands to ignore consumer age.
Compared to whey protein alone, a combination of whey protein, vitamin D and branched-chain amino acids is more effective in preserving fat free mass (FFM) and muscle strength (MS) in the first month after sleeve gastrectomy, according to new research.