Higher omega-3 levels linked to reduced risk of death
People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.
Archives for April 22, 2024
ODSP’s Welch: NDIN 'guidances are not enforceable'
FDA’s director of the Office of Dietary Supplement Programs (ODSP), Cara Welch, PhD, stopped by SupplySide East to present an overview of the agency’s FY23 activities related to dietary supplements and FY24 plans as well as an update on the pending Human...
FDA requests $7.2bn for FY2025 to unify Human Foods Program, strengthen data infrastructure
FDA’s total request of $7.2bn for FY 2025, an increase of $341m from the FY 2024 numbers, “will allow the agency to continue to leverage new and emerging technologies,” and unite the Human Foods Program under “a single line of authority,” FDA...
News
Arla to transform Volac’s Wales site into global production hub
Arla Food Ingredients has acquired Volac’s Whey Nutrition business, with big plans to turn its Felinfach site in Wales into global centre for performance, health and food offerings.
Givaudan’s wild blueberry extract reduces postprandial fatigue: Study
Wild blueberry extract may reduce post-lunch cognitive fatigue, according to a new study sponsored by Givaudan.
Polyphenol potential to counteract age-related epigenetic changes
A new review highlights the potential of polyphenol-rich compounds to counteract age-related epigenetic alterations associated with increased disease risk through microbiome modulation.
Power of krill oil: A sustainable and stable source of highly bioavailable omega-3 EPA and DHA
Paid for and content provided by Aker BioMarine
As sustainability awareness grows and omega-3 demand rises, krill oil stands out as a sustainable and stable alternative.