Live microbes may limit frailty in older adults
Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.
Archives for March 25, 2024
Clasado and Probi synbiotic increases lactate and SCFA production: Study
Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.
‘A significant breakthrough’: Researchers develop human milk fat analog from microalgae
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.
Goli acquired after securing stay of bankruptcy
Goli Nutrition has avoided bankruptcy proceedings in Canada and entered into a definitive acquisition agreement with a consortium that includes Group KPS, Bastion Capital and one of the company’s original founders.
Mood and well-being support: Gnosis spotlights new SAMe data
French biotech company Gnosis by Lesaffre has highlighted recent research that substantiates the significant potential of S-adenosylmethionine (SAMe) for mood regulation and well-being support.
A sustainable superfood: How New Zealand’s native mussels are emerging as a sought-after nutraceutical treatment
Paid for and content provided by Aquaculture New Zealand
Global demand for Greenshell mussel powder is on the rise. How can you ensure you are dealing with the authentic, premium-grade product?