News, Analysis & Insights on Nutrition, Supplements, and Health
Hélène Guillaume launched Wild.AI in 2017 to track the various life stages and fitness levels women experience. The company applies the science of female physiology to active women to help them train, recover and supplement based on their cycle.
Yogurt brands will be able to leverage a scientifically-backed health claim for the first time thanks to a successful petition lodged by Danone North America.
Prebiotic supplementation may boost cognitive function in older people, according to new data from the UK-based PROMOTe (effect of PRebiotic and prOtein on Muscle in Older Twins) trial run by scientists from King’s College London.
FDA's massive reorganization to create a unified Human Foods Program under one leader who reports directly to the agency’s commissioner may take longer than originally anticipated, but is “going quite well,” the program’s first Deputy Commissioner Jim...
Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
Understanding women’s real needs presents a considerable commercial opportunity, particularly when it comes to sports and active nutrition.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
Food law expert Dr Mark Tallon, of the UK-based food law firm Legal Foods and the Food Law Academy believes a key skill missing for professionals in the food industry is a strong understanding of the threats and opportunities surrounding intellectual...
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The cool, misty Pacific breezes on the Oregon Coast produce cranberries with special qualities for creating extracts high in the active A-type PACs beneficial for urinary tract health.
Paid for and content provided by VeCollal®
As animal-derived sources of collagen supplementation are creating challenges in the industry, vegan-friendly alternatives can provide a solution to this.
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Mounting evidence points to the positive impact of Akkermansia muciniphila on the gut microbiome; promising human clinical trials are now underway.