News, Analysis & Insights on Nutrition, Supplements, and Health
Attempts to restrict access to certain dietary supplement categories at the state-level could potentially pose the most significant threat to the industry since the passage of DSHEA, and the industry needs to unify in response, says Nutrabolt’s chief...
A potential probiotic isolated from the rumen of grazing lamb may protect against damage of colon cells and reduce markers of inflammation, says a new study.
Specialty ingredient player Balchem has joined with the Virginia Polytechnic Institute and State University (Virginia Tech) to found the Virginia Tech Mineral Metabolism Research Center, dedicated to studying the impact of mineral nutrition in human health.
A new paper is out titled “Safety Considerations for Dietary Supplement Manufacturers in the United States", co-authored by Jay Sirois, PhD, VP of regulatory and scientific affairs, Consumer Healthcare Products Association, alongside several CHPA...
Gut health brands should invest in educating consumers about the influence of diet and lifestyle on microbiome health and emphasize the importance of long-term supplement use to help them achieve results, thereby ensuring customer retention.
Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.
A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.