News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of pea protein, enzymes and probiotics tended to reduce time to maximum blood absorption for all amino acids but showed only statistically significant results for alanine and glycine, according to a recent study.
In addition to a host of other symptoms, pregnant women often suffer from constipation. A new study shows supplementation with the algae Chlorella pyrenoidosa can help, among other benefits.
“It is crucial to adjust the prenatal iron supplementation to each pregnant woman’s needs,” as risks are run for the infant both in over and under-dosing, new research has concluded.
The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.
The importance of dietary fibre for a healthy gut has been hailed for years now. But is it also the secret to a healthy brain?
The costly nature of microbiome testing to provide personalised recommendations means brands should ensure added value with effective translation and follow-up services to support users to reach health goals.
New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.