The evolution of omega-3s: From heart to brain health
Whether it is anecdotal evidence or science-backed research, the support for omega-3 supplementation is hundreds of years in the making.
Archives for February 9, 2024
NutraCast: Remaining selective in sourcing amid limited fish oil supply
From limited supply to the need for more consumer education, the fish oil industry is facing a number of challenges. However, there are still a lot of opportunities in and outside of the sea. This episode examines the state of the fish oil market and...
‘Insects will be seen as normal food’: How industry is combatting consumer reluctance to eat insect protein
Insects are not only thought to contain at least as much protein as conventional meat, but are also more environmentally sustainable. However, their novelty on the market poses challenges in consumer acceptance. How do start-ups persuade consumers to eat...