News, Analysis & Insights on Nutrition, Supplements, and Health
From flow cytometry to PCR-based techniques, there are several advances for the enumeration of probiotics and the emerging category of postbiotics. A new review explores the various technologies available for quantifying these modulators of the microbiome.
The flowering plant in the amaryllis family, also known as Allium sativum, significantly decreases systolic blood pressure in hypertensives, according to research that appeared in the Journal of Functional Foods.
The event earlier this year brought together experts from around the world to shed light on the critical issues surrounding global nutrition challenges and policy efforts.
We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators, or other reasons. But which articles did we enjoy writing the most and why?
The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...
A new RCT reports significant reductions in visceral fat following intakes of a synbiotic containing Bifidobacterium animalis and inulin over a 12-week period, when compared to the control group.