News, Analysis & Insights on Nutrition, Supplements, and Health
Insufficient amounts of iron in the body may lead to psychosocial health consequences such as depression among women of reproductive age (WRA), according to research published in the Journal of Nutrition.
Andrea Wong, PhD, senior vice president of scientific and regulatory affairs at the Council for Responsible Nutrition, responds to emerging issues and is a major advocate for science-based nutrition.
A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.
Consumption of olive oil may reduce cognitive decline in adults over the age of 55, according to a recent review led by researchers from Tabriz University of Medical Sciences in Iran.
Medical supplement consumption increases with athletic level, a new study investigating the sports supplement (SS) habits of middle-distance runners has found.
A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...
Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.