News, Analysis & Insights on Nutrition, Supplements, and Health
Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.
Companies now have access to better understanding and reducing corporate emissions–from office operations through the supply chain.
Proposed and implemented changes to how Health Canada regulates its natural health product (NHP) sector are ‘throwing out a lot of progress’, experts tell NutraIngredients-USA.
Stakeholders can learn how to implement the BAPP ‘Burn it, Don’t return it’ SOP to help ensure the integrity of the worldwide supply chain for dietary supplements, foods, OTC drugs, and cosmetics.
The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.
CBD industry stakeholders should not accept the UK Food Standards Agency’s recent downgrading of the CBD Acceptable Daily Intake (ADI), with recent studies advancing our understanding and potentially opening up opportunities to push for higher levels.
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As the demand for safe and effective treatments increase, discover the potential of a saw palmetto-based formulation as a natural remedy for hair loss.
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Amid escalating cognitive demands, the global market for brain health supplements is expanding. How can non-stimulant solutions offer effective cognitive enhancement?