New consumer study shows ‘melt-in-your-mouth’ iron supplement tastes less metallic
Iron supplementation often has a reputation of being unpalatable, but a new study demonstrates how one solution satisfies the taste buds.
News, Analysis & Insights on Nutrition, Supplements, and Health
Iron supplementation often has a reputation of being unpalatable, but a new study demonstrates how one solution satisfies the taste buds.
There’s no shortage of influencers out there and we’ve witnessed a good share of trends come and go. With many of those posts by amateurs, we decided to talk with someone who's got her boots on the ground of the nutraceutical ingredient industry.
Holland & Barrett has temporarily removed 31 CBD products from shelves after new guidance from UK Food Standards Agency (FSA) which slashed recommended daily recommendations, leading industry to pull together to fight for survival.
A pharmacokinetics study published in the Journal of Pharmaceutical and Biomedical Analysis provides a closer look at how potent phenolic compounds in a standardized pomegranate extract are metabolized by gut microbiota to confer health benefits.
Experts have asserted that “the consumer is ready” for biotics delivering targeted benefits as opposed to general microbiome support, amid a rising demand for psychobiotics and an increasing awareness of the gut-brain axis.