News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers from Montana State University transferred human stools to lab mice to demonstrate the metabolic, microbial and inflammatory effects of a high-fat diet supplemented with Aronia fruit juice in two different inflammation phenotypes.
In 2004, Shavon Jackson-Michel changed course to pursue her true passion. “All of my colleagues and my contemporaries, my mentors, and family, they're like, ‘what are you doing? You're leaving this very formal study of biomedical engineering and going...
In a report issued this week, Novozymes OneHealth shared current consumer perspectives and trends to help dietary supplement companies meet evolving needs in a fast-growing mental wellness market.
Research from the University of Bern, Switzerland, backs the usability of 'goFOODLite' software to provide nutritional analysis of meals from a single image but suggests advancements for improved accuracy.
Packaging specialists SIG, together with nanotechnology experts AnaBio, have unveiled the market’s first global launch of a long-life probiotic yoghurt within shelf-stable aseptic packaging.
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s...
There's consumer demand and innovation avenues in abundance when it comes to food and drink for cognitive health but brands must educate on the more novel ingredients if these are to flourish beyond the niche audience, Mintel experts advise.