News, Analysis & Insights on Nutrition, Supplements, and Health
Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.
Ingredient supplier Taiyo International is spotlighting findings from a recent study comparing the heightened bioavailability of its SunActive Fe ingredient to other iron fortifiers on the market.
Start-up Spotlight
Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.
Paid for and content provided by KSM-66 Ashwagandha
Consumer tastes and demands in the food and supplement sectors are rapidly evolving. Rising health consciousness, coupled with concerns about processed foods and artificial additives, has bolstered the demand for nutraceutical products. Ashwagandha root...