News, Analysis & Insights on Nutrition, Supplements, and Health
Regular intake of omega-3 fatty acids may protect the aging brain and provide peripheral biomarkers to predict the risk of cognitive degeneration or decline, according to a recent review.
From skin to gut health, postbiotics are rising in the ranks—poised to make a big splash as key microbiome modulators. While scientists are just scratching the surface on how these ingredients work, experts explain that’s what makes this category so...
Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.
A new systematic review and meta-analysis of RCTs observes a significant reduction in women suffering with menstrual cramps following vitamin D supplementation.
Consumer and legislative pressures, and scarcity of ingredients will be the three main drivers for nutraceutical companies to become more sustainable, according to Monique van der Vijve, innovation manager at Solidaridad, the global sustainability...
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Back pain is a disabling condition most commonly found in the population. The use of oral CFAs has been shown to be effective and well tolerated.