Blue Diamond and Brightseed launch partnership to study almond bioactive compounds
The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.
Archives for June 8, 2023
Antivirals: the “promising” potentials of microbiome-targeted functional foods
A new review has noted the significant dysbiosis and loss of microbial diversity occurring in COVID-19 patients, highlighting the potentials for targetted probiotic dietary interventions.
Probi and Clasado team up for synbiotics development
Swedish probiotics player Probi and British prebiotic innovators Clasado have announced a partnership to develop health-promoting synbiotic products.
Study explores low-dose iron supplementation in premenopausal women
A low-dose iron supplement could restore iron levels in healthy premenopausal women with iron deficiency without anemia (IDWA) but without the usual side effects of a higher dosage, according to a recent study.
From crop to consumer: Blueberry genotype and dose for precision nutrition
A broad multi-institutional investigation funded by the National Institutes of Health (NIH) used blueberries to explore the influence of variations in crop, host and gut microbiota with an eye towards precision nutrition.