News, Analysis & Insights on Nutrition, Supplements, and Health
Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.
Guest article
On May 12, 2023, Health Canada published a proposal detailing cost recovery fees for natural health products (NHPs). While there is a lot of information to digest in Health Canada's proposal, the proposed fees detailed below raise questions regarding the...
The Botanical Adulterants Prevention Program (BAPP) Best Practices Standardized Operating Procedure (SOP) for the Disposal / Destruction of Irreparably Defective Articles (IDAs) is a voluntary standard to remove “irreparably defective” substances that...
Sweets & Snacks Expo
Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.
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The rising popularity of herbal extracts reflects a growing preference for natural and holistic health approaches. Consumers now seek solid scientific evidence and are discerning in their choices. In this feature, we emphasize the importance of key...
Global consumers are highly aware of the fact all elements of health are interconnected so multifunctionality is the top health claim they are looking for in products, according to Nutiani’s Global State of Health and Wellbeing report.