News, Analysis & Insights on Nutrition, Supplements, and Health
A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially...
Canadian algae-based omega-3 manufacturer Algarithm Ingredients recently signed a multi-year manufacturing deal with Seafood giant Thai Union Ingredients (TUI). TUI signed on for a multi-year manufacturing partnership, including collaboration at TUI’s...
Gummies, stick packs, effervescent, oral melt strips, liquids… consumers are definitely looking for convenient and experiential dietary supplement formats. An upcoming webinar will provide brands with all they need to know about the different forms.
The Global Organization for EPA and DHA Omega-3s (GOED) and the National Animal Supplement Council (NASC) are partnering to share of industry intelligence, cross-promotional opportunities, and educational opportunities.
In this podcast, scientist Theo Wiley speaks to NutraIngredients Editor Nikki Hancocks about the opportunities, challenges and ethical questions involved in creating his genetics-focused personalised nutrition startup Wiley Nutrition.