News, Analysis & Insights on Nutrition, Supplements, and Health
Dilution of the prebiotic message is a concern for the category even as it grows, a trade organization official says. And new methods of constructing prebiotic molecules could further complicate the issue, another expert says.
With expert speakers confirmed from GNC, NOW, Advanced.gg, Floyds of Leadville, cbdMD, JSchall Consulting, TYM Performance, SPINS, NYU Tisch Institute for Global Sport, and more, the upcoming Sports & Active Nutrition Summit is not to be missed.
A new study from Norwegian biotech company Hofseth BioCare carried out in mice supports the restorative respiratory and immune rebalancing benefits of its full spectrum OmeGo salmon oil.
A cash infusion from Nestle and an uptick in online consumer sales has buoyed ChromaDex as executives say the brand is on course to be in plus EBITDA territory by the end of fiscal 2022.
It’s no secret that women have long been underserved by the health and wellness industry, but if you walked the SupplySide West floor, you may have noticed a shift. More and more companies are introducing cutting-edge products for women, including IFF...
The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.
Growth in the probiotic supplements market has not returned to pre-pandemic levels, and interest in the beneficial microorganisms continues to gather pace, says the executive director of the International Probiotics Association.
Three months after introducing its Neuralli psychobiotic, Bened Life remains focused on the science behind its patented PS128 probiotic strain and protecting the specific neurological benefits for the communities it serves.
First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
A study of postbiotics has found an association between increased circulating propionic acid levels - linked with consumption of meat, dairy and processed foods - and higher cognitive decline in older persons.