News, Analysis & Insights on Nutrition, Supplements, and Health
Intoleran, a Dutch dietary enzymes brand, has launched its line of finished dietary supplements into the US on Amazon, including a flagship formula that the company claims helps address an underlying issue for those suffering from gluten intolerance.
A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.
Increasing calcium intake earlier in life may protect against osteoporosis later in life, says a new review published in eLife journal.
Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.
With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.