News, Analysis & Insights on Nutrition, Supplements, and Health
A further examination of adverse events reports further elucidates how unlikely it is that white mulberry could cause the kinds of problems that led to the tragic death of the wife of a prominent public official.
After more than 10 years of developing a novel, non-GMO red sorghum varietal, Kentucky-based RedLeaf Biologics is expecting a strong commercial end to the year for its Sorghum Bioflavonoid Complex (SBC).
Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.
Sustainable nutrition brand Huel will continue to create plant-rich solutions to meet evolving consumer needs and improve sustainable credentials as part of key development targets, according to Lee Boakes, Head of NPD & Innovation.
Guest Article
OK, apologies for the play on words in the headline, but the functional food market is crowded with little space to set your product apart from all others...
Paid for and in partnership with Catalent
Chewable formats are an indulgent nutritional experience. Here’s why you should add chews to your product portfolio.
A new study has urged authorities to tighten regulation and educate athletes on the consumption of dietary supplements to avert potential health and competing eligibility risks.