Dolcas gets 'carbon neutral' certification from UK group
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
News, Analysis & Insights on Nutrition, Supplements, and Health
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
A new study has confirmed the extreme variability of Mucuna pruriens supplements for sale on the US market, once again calling into question the quality control and labeling of dietary supplements generally.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
Netherlands-based NutriLeads was recently crowned the winner of the NutraIngredients-USA Awards for in the Nutrition Research Project category. The company’s ingredient also saw success in the immune support product category.