News, Analysis & Insights on Nutrition, Supplements, and Health
Prunes contain vitamins and minerals like fiber, vitamin K, magnesium, potassium, boron, copper and polyphenols that protect the bones. Regular consumption of prunes can reduce proinflammatory cytokines, markers of inflammation that can contribute to...
The rise in products offering a hydration boost demonstrates consumers want beverages that deliver taste and functionality.
Splitting the food safety responsibilities off from the US Food and Drug Administration is not a new idea, said a prominent industry consultant.
News in brief
AI-phytonutrient pioneers Brightseed have entered a strategic research collaboration to screen plant compounds with biotech company Kallyope to identify potential weight loss and glucose control therapeutics.
Protein content of select commercial whey protein products sold in Colombia is not matching the levels claimed on the labels, says a new study that highlights the quality issues in this South American market.
NEWS IN BRIEF
Gelita is to open a new centre for biotechnology, focusing on protein development for applications in nutrition, cosmetics, and pharmaceutical and medical products.
Breastmilk can both impede and exacerbate infectious disease risks in infants, which reflects a “trade-off” in milk immune activity that affects host health “in complex ways, depending on prevailing infectious disease conditions”, according to US...