News, Analysis & Insights on Nutrition, Supplements, and Health
China’s food regulator is seeking public consultation on the use of the human milk oligosaccharide (HMO) 2’-fucosyllactose (2’-FL) in infant formula as well as in foods for toddlers and young children.
With obesity linked to major alterations in the gut, microbiota play a profound role on metabolic homeostasis. However, reducing calories may reverse this phenotype.
Synbiotic+ is a prebiotic, probiotic, and postbiotic all rolled into one capsule.
Being part of the massive organization Kirin has helped Kyowa Hakko build on its legacy of innovation and quality, according to the division’s new CEO.
Goli Nutrition, Inc. has won some vindication on its appeal before the National Advertising Review Board.
Supplementation with a combination of hydroxytyrosol from olives and punicalagin from pomegranates may reduce LDL-cholesterol levels in adults, says a new study.
Paid for and content provided by Vidya Herbs
Botanical extracts represent a major part of product formulations within dietary supplements and functional foods around the world. A market report by Precedence Research indicated that the size of the global plant extracts market in 2021 was a...
Paid for and content provided by Bartek
Across all categories, the demand for plant-based foods has risen significantly as sales, as of April 6, 2021, have peaked at around $7 billion—a 27% year-over-year increase—according to data from SPINS and The Good Food Institute.