Epigenetics: “The next megatrend for our industry”
Recent advancements surrounding DNA repair mechanisms have opened the door to new nutraceuticals that slow the aging process.
News, Analysis & Insights on Nutrition, Supplements, and Health
Recent advancements surrounding DNA repair mechanisms have opened the door to new nutraceuticals that slow the aging process.
As we head into Fall, immunity is in focus. Expect the season to bring in adaptogenic mushroom extracts, probiotics and a few ayurvedic ingredients for good measure.
Scientists at supplement manufacturer NOW have validated a new test method for finding pesticide residues in difficult-to-analyze botanicals, such as Hawthorn extract.
A specific strain of Akkermansia muciniphila may reverse the detrimental cognitive effects of a high-fat, high-cholesterol (HFHC) diet, including for measures of working memory and recognition, says a new study in rats.
Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.
The nutraceutical industry has lamented a lack of clarity over a new factory registration rule that the Chinese authorities will be implementing from January 1, 2022.