News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists at the Japanese company reported that the body converts HA into the assimilable oligosaccharide forms that produce increased skin hydration and enhanced collagen production via a potential gut microbiota-related mechanism.
The move marks an important step for the retailer as it looks for new holistic and innovative approaches.
Israeli firm Solabia-Algatech Nutrition has launched a β-glucan ingredient derived from algal fermentation.
A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.
California-based Ingredients by Nature (IBN) has acquired the Sytrinol brand, expanding its citrus ingredient portfolio.
A new study, looking at a wide range of data from 398,646 UK adults, has concluded that high coffee consumption is associated with smaller total brain volumes and increased odds of dementia.
Guest Article
With sleep being rated as a top health priority for consumers across the globe in 2021, NutraIngredients speaks to an expert about the research linking the gut microbiome to this health goal.
Research commissioned by EIT Food has found that young Europeans want an overhaul of how they access, discuss and learn about healthy food.