Ashwagandha Market Continues to Gain Critical Mass
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Ashwagandha Root is becoming a household name – and its potential has yet to be reached. Here’s why you should be a part!
Archives for July 6, 2021
Study: Low levels of omega-3 associated with higher risk of psychosis
Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and...
NOW’s Aaron Secrist on Amazon exposé
NutraIngredients-USA sat down with Aaron Secrist, executive vice president of Quality, Regulatory Affairs & Operations at NOW Health Group, to reflect on what has happened over the past year and what he thinks is next for the e-commerce giant.
‘Full spectrum CBD’ means being honest about the THC content, manufacturer says
Not shying away from the THC content is the best way to offer a ‘full spectrum’ CBD product, a Kentucky-based manufacturer advocates.
Experts offer clarity on labeling calories for non-macronutrients
Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.
Inbiose applies for FDA GRAS approval of four new fermentation-produced HMOs
Belgian biotech company Inbiose, which develops human milk oligosaccharides (HMOs), has submitted its application for a Generally Recognized as Safe (GRAS) approval by the US Food & Drug Administration (FDA) of four HMOs.
New product developments in whey protein and mobility health
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.