AstaReal builds IP for Astaxanthin to support ‘next-gen’ beneficial gut bacteria
The US Patent and Trademark Office has granted a patent covering the use of astaxanthin to boost levels of Akkermansia muciniphila.
Archives for May 10, 2021
Vitamin D deficiency may lead to more pain following total knee replacement
Older women with low levels of vitamin D may experience more pain after total knee replacement than those with adequate levels of the nutrient, a new study suggests.
Unilever defines Regenerative Agriculture Principles: ‘Without consensus it’s difficult to have alignment… it was important to start the work’
Unilever has gone live with new Regenerative Agriculture Principles (RAPs), a framework that outlines ‘five priority areas’ the company says are ‘in most urgent need of action and where we can generate the biggest impact’. FoodNavigator spoke to Giulia...
Novel study confirms link between specific bacteria and neurodegenerative diseases
Researchers may be one step closer in solving a burning question that has plagued the scientific and medical community—what causes neurodegenerative disease?
Validating ResistAid’s prebiotic effects: New study supports arabinogalactan’s microbiome benefits
The immune support benefits of Lonza’s arabinogalactan ingredient ResistAid may be linked to its ability to modulate the gut microbiome as a prebiotic, says a new study.
Active folate and human health: implications and perspectives in the new collection of Quatrefolic 360°.
Paid for and content provided by Gnosis by Lesaffre USA
The role of the biologically active folate 5-MTHF in human health, and its advantages compared to folic acid, in the Quatrefolic 360° brochures