CRN: Quality Is the Price of Entry—Not a Point of Difference
CRN President and CEO Steve Mister argues that cooperation on quality issues will benefit supplement manufacturers and retailers alike.
News, Analysis & Insights on Nutrition, Supplements, and Health
CRN President and CEO Steve Mister argues that cooperation on quality issues will benefit supplement manufacturers and retailers alike.
Does it matter when you eat? A new study on elite cyclists says yes, with a cohort that ate only between late morning and early evening showing weight loss and loss of fat mass compared to others that ate throughout the day.
While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.
Chronic consumption of a 2S-hesperidin-rich orange extract may boost functional threshold power in amateur cyclists by about 3%, says a new study from Spain.
A group of Australian naturopathic experts is gathering on-the-ground data from health practitioners on the effectiveness of nutraceuticals in helping to combat COVID-19, and will present the findings to health authorities.