NutraCast Podcast: Attorney Durkin on the 'Race to Market'
Attorney Bob Durkin said that he regularly comes across clients who are curious about the prospects of studying an ingredient for use in both food and drugs.
Archives for December 11, 2020
Latest rice protein study shows ingredient as viable as whey for strength training
New research shows that a moderate does of rice protein performs just as well as a similar amount of whey in supporting resistance training. This confirms earlier research done with higher doses.
Friend of the Sea certifies Calanus AS harvesting for omega-3 oil and protein
Norway’s Calanus AS has been certified by Friend of the Sea for its harvesting of the zooplankton Calanus finmarchicus and the products derived from this marine resource.
Postbiotics… an emerging trend in functional foods and beverages? In conversation with ADM
Postbiotics is a term we’ll likely be hearing a lot more of in 2021, predicts ADM, which says the fermentation byproducts - which don’t require refrigeration or special processing conditions to maintain their viability - make an attractive addition to...
Curcumin-fenugreek complex outperforms glucosamine-chondroitin for joint health benefits: Study
A curcumin-fenugreek complex (CurQfen) may produce greater improvements in joint pain, stiffness, and physical functions in people with osteoarthritis compared to glucosamine-chondroitin, says a new study from India.
Rubber meets the road: DSM backs cycling to boost personalised nutrition
With the digi-ink still drying on its freshly minted pro cycling sponsorship, nutritionals giant Royal DSM is demonstrating its commitment to sports nutrition and personalised nutrition.