News, Analysis & Insights on Nutrition, Supplements, and Health
Technology is paving the way for the rise of personalized nutrition and the end of a one-size-fits-all approach. But despite advancements in nutrition science in recent years, a recent survey has found that Americans expect their multivitamin to do all...
The demand for nutraceuticals and functional foods is expected to witness an upward surge driven by immunity-boosting supplements during the COVID-19 pandemic, with the current times exposing need for technology to address immediate global needs with an...
Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.
Amateur cyclists supplemented with a hefty dose of DHA improved their power output, a recent study has concluded.
A wrinkled type of ‘super pea,’ containing higher levels of gut-friendly ‘resistant starch,’ may prove beneficial to those at risk of type 2 diabetes, due to its ability to control blood sugar levels, a study thinks.
Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.