News, Analysis & Insights on Nutrition, Supplements, and Health
The Trump Administration’s attempt to prevent the use of the WeChat app within the United States has sent shock waves through that portion of the US dietary supplement industry involved with trade to and within China, an observer says.
It was hard enough keeping everyone on the same compliance page and then along came COVID-19. During the pandemic, FDA has published dozens of guidance documents for the dietary supplement industry as well as other stakeholders.
Analyzing genomic data across populations is key to understanding the role of genetic factors in health and disease. However, the outcome is only as good as the data people are willing to share.
Editor's Spotlight: Startup Focus
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.
The interface between brain health and immune system function is an exciting area for future omega-3s research, panelist during a recent event agreed.
The potential health effects of human milk oligosaccharides (HMOs) for adults may extend beyond just promoting the growth of beneficial Bifidobacteria to also impacting immune function and the gut barrier, says a new study.
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Mintel stated in its 2020 Consumer Trends Report that, “Longevity and convenience will converge, with consumers looking for wellbeing across everything they do.”
Collagen is the sports nutrition industry’s ‘rising star’ thanks to the mega trend for preventative health solutions and the COVID-related health and wellness boom, according to global collagen solutions supplier Rousselot.