Polysaccharide from a ginseng tissue culture shows immune health benefits
A polysaccharide fraction isolated from ginseng via a cell culture approach showed promise as an immune health ingredient in a recent in vitro study.
News, Analysis & Insights on Nutrition, Supplements, and Health
A polysaccharide fraction isolated from ginseng via a cell culture approach showed promise as an immune health ingredient in a recent in vitro study.
New research from Oregon State University suggests that a lack of vitamin E could cause damage to the brain.
The Coronavirus pandemic was a wakeup call for many, highlighting how conventional medicine may not have immediate solutions. This is driving consumers to look for alternative solutions, but not everyone is convinced dietary supplements are the answer.
FDA has now widened its Covid-19 warning letter net to include pharmacists as well as other health care providers and dietary supplement manufacturers and marketers.
The associations between vitamin D status and COVID-19 risk continue to strengthen, with new data from Quest Diagnostics and Boston University indicating that people with deficiency in the sunshine vitamin may have a significantly higher positivity rate...
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A review study conducted by Kilyos Nutrition in partnership with the Laboratory of Urogenital Carcinogenesis and Immunotherapy at the University of Campinas, explored the possible synergistic action of the OncoTherad immunomodulator with vitamin D, zinc...
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Today, health needs a holistic approach, starting with robust ingredient science and shaped by detailed insights. Introducing Biotis™ Gut Health – for a good gut feeling.
Vitamin D and epigallocatechin gallate (EGCG) may impact on female reproductive health, researchers say as the combination could prove effective in managing benign tumours found in the uterus.