News, Analysis & Insights on Nutrition, Supplements, and Health
The pandemic crisis has boosted the sales of ashwagandha, but suppliers agree that even before this year’s unusual market conditions, interest in the adaptogenic herb had been on the rise.
Rhodiola is one of the ingredients that stands to benefit from the need on the part of consumers to find new modes of living after the world finally comes out of the protracted pandemic, experts say.
During these unprecedented times, many are undergoing a great amount of stress, leading many to seek out natural products to manage stress and boost their mood.
Using a micromicellar formulation of lutein, zeaxanthin, and meso-zeaxanthin led to significantly higher increases in serum levels of the carotenoids, compared to other formulations, says a new study from Ireland.
A new study on cardiovascular health using a protein as a biomarker has bolstered the evidence backing the notion that the benefits of vitamin K2 are so important that the substance should have its own RDI, a Norwegian supplier says.
Sources in the natural products industry were nearly unanimous in condemning the Trump Administration’s apparent new found enthusiasm for a toxic oleander extract as a potential COVID-19 cure.
A new cohort study involving 9940 men and women has added to the mounting research to indicate vitamin D supplementation may reduce the seriousness of COVID-19 infections.