CBD lawsuits highlight labeling, advertising risks
As more and more cannabidiol (CBD) products continue to hit the shelves, an increasing number of lawsuits are showing up on dockets.
News, Analysis & Insights on Nutrition, Supplements, and Health
As more and more cannabidiol (CBD) products continue to hit the shelves, an increasing number of lawsuits are showing up on dockets.
Specialty ingredient supplier Healthy Food Ingredients (HFI) recently announced it has formed a strategic supply partnership with KND Labs to keep up with demand for hemp cannabinoid ingredients.
An ingredient new to the market could help support immune health via a unique pathway, according to the developers. The ingredient, dubbed 2-HOBA, is said to foster immune fitness by improving vascular system function.
Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.
With the UK Food Standards Agency (FSA) setting 31 March 2021 as the deadline for firms to have validated novel foods application for its CBD products, how are firms responding to this challenge especially in the current climate?