News, Analysis & Insights on Nutrition, Supplements, and Health
Sarah Lombard, Director of Brand Marketing for Optimum Nutrition, joined the NutraCast to discuss how the sports nutrition category has evolved and where it might be headed.
A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage.
The prevalence of virus-treatment claims in the marketplace has made for both heightened enforcement from federal regulators and calls for even more action from an advocacy group regarding products sold on Amazon.
Scientists at Duke University have received approval for a randomized, double blind, placebo-controlled clinical trial of probiotic Lacticaseibacillus rhamnosus GG (formerly Lactobacillus rhamnosus GG) in COVID-19 exposed households.
The FDA says it has made “substantial progress” in forging a regulatory path for ingestible CBD products, but has given no indication of when it might provide food and supplement makers with more clarity.
Israel-based Yemoja has begun industrial-scale production of microalgae at its 1,000 square metre facility.