Soybean oil alters genes in the brain: Study
A new study that examined the effect of high fat diets found soybean oil was associated with undesirable changes in gene expression the hypothalamus—at least in mice.
Archives for January 20, 2020
Physicians weigh in on weight management and obesity
Nutrition and the science behind it has evolved rapidly over the decades. In a world full of extremes, striking a balance has proved challenging.
Common bacteriophage appeared only recently in human gut, study says
A recent study suggests a common gut virus has spread to humans only with the advent of the Industrial Revolution. The paper adds to the still nascent body of research on the human gut virome.
Food allergy supplement gets Shark Tank investment
A new dietary supplement aimed at food allergy suppression has received an investment as a result of a Shark Tank TV show appearance, which points to the increasing interest in this category of products.
NIU’s Global Round-up: Novel joint health ingredient approval in Brazil, growing consumer awareness for whey protein in India, and more
What’s happened across the Nutra-verse over the past seven days? Stay on top of things with our weekly round-up of key news from across the globe.
A fresh outlook for performance nutrition: new research highlights key trends
Paid for and content provided by FrieslandCampina Ingredients
A new global report has highlighted three distinct trends in the growing performance nutrition market, which will help sports nutrition brand owners and formulators develop products for a rapidly changing consumer audience.
C8Vantage: How pure C8 MCTs are meeting rising demand for ketogenic products
Paid for and in partnership with NNB Nutrition
Interest in the health and performance benefits of ketones has soared in recent years, leading more and more people to seek out products that raise levels of the water-soluble molecules.