News, Analysis & Insights on Nutrition, Supplements, and Health
Through recent independent testing and processing advancements, Ingredients by Nature recently announced the additional benefits of an expanded nutrient profile of CoffeeFruit Pure, an upcycled natural ingredient that processes the discarded coffee...
KeHE, distributor of natural, fresh, specialty, and organic foods products, predicts personal and environmental wellness to be top of mind for consumers next year.
Multivitamins are the most commonly consumed dietary supplement in the United States and worldwide. With micronutrient insufficiency being more common in middle-aged to older adults, and multivitamin use has been shown to improve status in this population.
A call from FDA to consumers to avoid products recalled as part of an enforcement action underscores how difficult it can be to get offending articles off the market.
An interim federal government funding measure does not include language creating a legal pathway for hemp/CBD products, despite advocacy on the part of stakeholders including lawmakers and trade organizations.
The polyphenols and fibre contained within apples appear to have a mild cholesterol-lowering effect, according to a UK-based research team, which also point to the fruit’s vascular benefits.
Consuming high dose of EPA improves attention in ADHD children, according to a study jointly conducted by King’s College London and China Medical University in Taiwan.