Exposure to UVB light may lead to beneficial changes in the human gut microbiome: Study
A pilot trial tested the effect of skin UVB exposure on the human gut microbiome and found changes in the human gut microbiota in response to UVB light
Archives for December 16, 2019
Wayne State University tackles nutrition education shortfall in medical school
Medical students at Wayne State University recently completed the school’s first mandated plant-based nutrition program.
OmegaQuant partners with Australian agency to drive omega-3s research
A new lab partnership will help drive omega-3s research in the Asia Pacific region, according to OmegaQuant, a firm that has developed a simple blood test to measure levels of these important nutrients.
How is AI changing new product development in sports nutrition? Gastrograph AI gives brands a competitive sensory edge
Functional ingredients are notoriously difficult to work into a great tasting product, making flavor formulation a common pain point for the sports nutrition category. However, artificial intelligence and machine learning platform Gastrograph says it has...
DuPont-IFF merger will create €40 billion nutrition and flavour business
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
New point-and-shoot method can measure omega-3 levels in fish oil at every step of supply chain
Researchers from New Zealand have found a way of using Raman spectroscopy to quickly analyse omega-3 fatty acid concentration in intact soft gel fish oil capsules without destroying them.