News, Analysis & Insights on Nutrition, Supplements, and Health
The US Food and Drug Administration has stated that it cannot conclude that CBD (cannabidiol) is generally recognized as safe (GRAS) for its use in human food, based on a “lack of scientific information supporting the safety of CBD in food”.
The agreement aims to gather research for product development strategies and solutions and ultimately bring new synbiotic discoveries to the marketplace.
A new study from Dr Pieter Cohen has revealed the presence of piracetam, a drug that is not approved for use by the FDA, in cognitive enhancement products labeled as dietary supplements, strengthening calls by stakeholders for a mandatory product...
Nestlé continues to accelerate its efforts in microbiome research as the Swiss multinational announces a partnership with the University of California San Diego Center for Microbiome Innovation (CMI).