Editor's Spotlight
More data fueling explosion of personalized nutrition
Additional data will continue to fuel the growth of personalized nutrition, participants in a panel discussion said.
Archives for November 13, 2019
Astaxanthin supplement shows promise in brain health category: Two studies
An antioxidant, astaxanthin has been linked to healthier skin, heart health, joint pain, and now, research suggests it may also reduce depression and stress in healthy subjects as well as improve memory in subjects with mild cognitive decline.
NPA’s Fabricant talks DSHEA 2.0, mandatory product listing, user fees, and CBD
Introducing user fees for the food industry – of which dietary supplements are a subset – is a tough proposition, says Dan Fabricant, president and CEO of the Natural Products Association.
CBD product launch part of Nature’s Sunshine restructuring efforts
Nature’s Sunshine is the latest company to throw its hat in the CBD ring with a range of products that include added ingredients.
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
Germany aligns with EC in confirming novel food classification of CBD
Germany’s federal government now confirms that cannabidiol (CBD) is to be classified as novel food citing an absence of evidence of its consumption before 15 May 1997.
Global survey reveals shoppers' probiotic perceptions
Shoppers believe probiotics provide great health benefits and they want to consume them through food and drink beyond the refrigerator aisle, according to a new survey of more than 11,000 consumers across the world.