The mushroom boom: Fungi offers versatility and health benefits
The idea of consuming fungi may not sound appetizing to everyone, but Ayurvedic and Chinese medicine practitioners have been using adaptogenic mushrooms for thousands of years.
News, Analysis & Insights on Nutrition, Supplements, and Health
The idea of consuming fungi may not sound appetizing to everyone, but Ayurvedic and Chinese medicine practitioners have been using adaptogenic mushrooms for thousands of years.
In 1988, the Native American economy got a major boost with the legalization of the Indian gaming industry. Thirty years later, a new legalization is offering yet another revenue stream: hemp.
Even Americans living in an affluent coastal town with good access to fresh seafood are deficient in omega-3s, a new survey has found.
Neptune Wellness Solutions has entered into an equity partnership with a media company to drive the visibility of its hemp-derived CBD products in the US market.
Probiotics could be key in addressing malnutrition, according to Bill Gates, who calls the nutritional imbalances affecting around 200 million children under five ‘the greatest health inequity in the world.’
Eating mussels three times per week may help bring about significant health benefits such as reducing the risk of cardiac arrest thanks to their omega-3 fatty acid properties, according to researchers from the University of Stirling.
Amway China has entered into a partnership with a government led R&D initiative to promote the use of TCM worldwide.