News, Analysis & Insights on Nutrition, Supplements, and Health
As widely predicted, the plaintiff’s bar has turned its attention to the burgeoning CBD category with a series of lawsuits alleging that products contain “significantly lower levels of CBD than advertised.”
Today Just Thrive released Ultimate IgG, an immune-boosting dietary supplement that supports gut health.
FDA is continuing to crack down on the legality of CBD when a case comes across its desk, despite a call for an official enforcement discretion policy.
A new plant seed oil offering high levels of omega-3s from a non-genetically modified crop is taking the omega-3 segment by storm.
French consulting firm Nutraveris has launched two AI platforms aimed at helping American firms streamline entry into the markets of EU member countries.
What's happened this week around the Nutra-Verse? Stay on top of things with our weekly round-up of key news from across the globe.
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A TURNING POINT: How an increased understanding of the microbiota-gut-brain axis reveals the potential of probiotics for mental wellbeing
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Functional foods are one of the fastest growing categories in our industry. Consumers are more aware than ever about the impact that nutritional choices have on daily health and wellbeing.
Editor's Spotlight: Startup Focus
A personal trainer has founded a fermented food and drink brand after he undertook a radical 30-day elimination diet which ignited a passion for nutrition and gut health.
Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.
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Among the very large variety of Chinese teas, Chin-shin oolong tea (known in China as Qing Cha) lies between green tea (which is not fermented) and black tea (fermented). In fact, just like green and black teas, oolong tea is made from the leaves of...